Colorful Ozoni Mochi Soup for the New Year

Name: Colorful Ozoni Mochi Soup for the New Year
Yield: 2 servings
Cuisine: American
Ingredients: 60 grams Chicken thigh meat; 8 cm Burdock root; 30 grams Cooked bamboo shoots in brine; 6 cm Kintoki Carrot (dark red carrot); 4 cm Lotus root; 2 Shiitake mushrooms; 2 to 3 cm Kamaboko; 6 Snow peas; 400 ml ☆Water; 1 packet ★Bonito flake pack; 1 tsp ★Mirin; 1 tsp ★ Usukuchi soy sauce; 1 tsp ★Sake; 1/2 to 1 teaspoon ★Powdered dashi stock; 1 pinch ★Salt; 1/2 Nori seaweed; 3 cm square Yuzu citrus peel; 1 Mitsuba; 2 Temaribu (decorative dried wheat gluten shaped like little balls); 2 Round mochi

cookpad.japan @cookpad_jp

This was prepared for Cookpad's New Years' event.

To cut the nori seaweed, I recommend using small scissors.

Although it takes time to cut the nori seaweed and to carve the vegetables, the dashi soup stock is easy to make.

You can include whatever ingredients you wish to the soup. Recipe by Puryupuryu

This was prepared for Cookpad's New Years' event.

To cut the nori seaweed, I recommend using small scissors.

Although it takes time to cut the nori seaweed and to carve the vegetables, the dashi soup stock is easy to make.

You can include whatever ingredients you wish to the soup. Recipe by Puryupuryu

cookpad.japan @cookpad_jp

This was prepared for Cookpad's New Years' event.

To cut the nori seaweed, I recommend using small scissors.

Although it takes time to cut the nori seaweed and to carve the vegetables, the dashi soup stock is easy to make.

You can include whatever ingredients you wish to the soup. Recipe by Puryupuryu

This was prepared for Cookpad's New Years' event.

To cut the nori seaweed, I recommend using small scissors.

Although it takes time to cut the nori seaweed and to carve the vegetables, the dashi soup stock is easy to make.

You can include whatever ingredients you wish to the soup. Recipe by Puryupuryu

Saved

Ingredients

2 servings

60 gramsChicken thigh meat
8cm Burdock root
30 gramsCooked bamboo shoots in brine
6cm Kintoki Carrot (dark red carrot)
4cm Lotus root
2Shiitake mushrooms
2to 3 cm Kamaboko
6Snow peas
400 ml☆Water
1packet ★Bonito flake pack
1 tsp★Mirin
1 tsp★ Usukuchi soy sauce
1 tsp★Sake
1/2to 1 teaspoon ★Powdered dashi stock
1 pinch★Salt
1/2Nori seaweed
3cm square Yuzu citrus peel
1Mitsuba
2Temaribu (decorative dried wheat gluten shaped like little balls)
2Round mochi

Saved

Steps

1

Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
2

Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
3

Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
4

Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
5

In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
6

Add the (★) ingredients, bring to a boil again, and turn off the heat.
7

Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
8

[For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
9

[Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
10

Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
11

Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
12

Lay the hat pattern on top of the cut circle, and cut out the shape.
13

Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
14

[How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."