Hakka Crispy Sliced Pork Belly香脆南乳花肉片

Name: Hakka Crispy Sliced Pork Belly 香脆南乳花肉片
Cuisine: British
Ingredients: Pork belly (thinly sliced); Frying oil; 1 tbsp GF flour; Lettuce (for garnish); 6 gloves of garlic (minced into paste); 1 tbsp coriander (chopped) / 1 tsp coriander powder; 1 tbsp fermented red bean curd (红腐乳) or korean bean paste; 1 tsp salt; 1 tsp sugar; 1 egg; 1 tsp sesame oil; 1 tbsp corn flour

Diff Lim @difflim

Dublin

Hakka Crispy Sliced Pork Belly香脆南乳花肉片

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Ingredients

Pork belly (thinly sliced)
Frying oil
1 tbspGF flour
Lettuce (for garnish)
Marinate
6gloves of garlic (minced into paste)
1 tbspcoriander (chopped) / 1 tsp coriander powder
1 tbspfermented red bean curd (红腐乳) or korean bean paste
1 tspsalt
1 tspsugar
1egg
1 tspsesame oil
1 tbspcorn flour

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Steps

1

Marinate the pork belly and leave it aside for at least 30 mins.
2

In a big wok, add frying oil on and use chopsticks to test the heat level.
3

If a small bubble shows up on the chopsticks then it's ready to use. don't wait until it's too hot.
4

Turn the heat to medium and put the pork in and deep fry, flip if necessary.
5

Once it's turned browny, scoop the pork out and turn the heat to high. Do a 2nd round of frying, leave the pork in for 20 secs.
6

Done and serve it on top of the chinese lettuce.

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Diff Lim @difflim

on October 09, 2021 19:19

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.

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Hakka Crispy Sliced Pork Belly香脆南乳花肉片

Hakka Crispy Sliced Pork Belly香脆南乳花肉片

Ingredients

Steps

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