Burger

Name: Burger
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled and mashed potatoes medium size; 1 cup Frozen peas, carrots beans and corns; 2 Garlic grated; 1 tsp ginger garlic paste; 1 tsp Green chilli paste; 1 /4 th tsp Haldi; 1 tsp Red Chilli powder; 1tsp Dhaniya powder 1tbsp chaat masala; 1 tsp Ajwain /aniseed; 1 tsp Fennel seed; 1 Sliced onions; 4 Burger buns; as required Lettuce leaves; 2tbsp Maida for slurry; As needed Bread crums; As required Oil for frying; 1 cup Mayonnaise; 5-6 tbsp Ketchup; 4 tbsp Chilli sauce

tanu mishra @cook_31861896

#DMN

tanu mishra @cook_31861896

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Ingredients

40min

4 servings

4Boiled and mashed potatoes medium size
1 cupFrozen peas, carrots beans and corns
2Garlic grated
1 tsp ginger garlic paste
1 tspGreen chilli paste
1 /4 th tspHaldi
1 tspRed Chilli powder
1tspDhaniya powder 1tbsp chaat masala
1 tspAjwain /aniseed
1 tspFennel seed
1Sliced onions
4Burger buns
as requiredLettuce leaves
2tbspMaida for slurry
As neededBread crums
As requiredOil for frying
1 cupMayonnaise
5-6 tbspKetchup
4 tbspChilli sauce

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Steps

40min

1

Boil and mash the potatoes and keep ready.
2

Take oil in kadai add garlic grated, green chilli paste saute add ginger garlic paste then add the frozen veggies cook until all water is dry add haldi, red chili powder, dhaniya powder chaat masala, aniseed and fennel seed.
3

Finally add mashed potatoes and mix nicely remove it from flame and let to cool down then make patties of the size of the buns.
4

Heat the oil for frying the patties Firstly dip them into the maida slurry then into crums and then fry until crispy light brown.
5

Assemble all the ingredients now take burger buns palce lettuce leaf then add mayonnaise sauce (mayonnaise +ketchup +chilli sauce) place onion slices and then place another buns. Its all ready.