Makhana kheer

Name: Makhana kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups milk; 2 cups makhana/foxnuts; 2 tbsp chopped cashews; 2 tbsp chopped almonds; 1 tbsp chironjee; 1 tbsp raisins; 2 tbsp grated dry coconut; 1/4 tsp cardamom powder; as required Few strands saffron; 6-8 tbsp sugar; 2 tsp ghee

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#fest
Makhana kheer is a dessert made with milk, foxnuts, dryfruits, sugar and ghee. This kheer is very easy to make and can be consumed during fasting

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#fest
Makhana kheer is a dessert made with milk, foxnuts, dryfruits, sugar and ghee. This kheer is very easy to make and can be consumed during fasting

Saved

Ingredients

30 minutes

4 servings

4 cupsmilk
2 cupsmakhana/foxnuts
2 tbspchopped cashews
2 tbspchopped almonds
1 tbspchironjee
1 tbspraisins
2 tbspgrated dry coconut
1/4 tspcardamom powder
as requiredFew strands saffron
6-8 tbspsugar
2 tspghee

Saved

Steps

30 minutes

1

Heat ghee in a pan.
2

Add cashew, almond, raisins, chironjee and coconut.
3

Roast on low flame till golden brown. Keep it aside
4

Add in the makhana in the same pan and roast on low flame till they become crisp. Keep aside.
5

Now boil the milk in a heavy bottomed flame on low medium flame.
6

When milk comes to a boil, add all the roasted dryfruits and makhana. Keep stirring.
7

Add in the saffron, cardamom powder and sugar. Mix well.
8

Keep stirring and simmer it for about 12-15 minutes.
9

Serve makhana kheer hot or cold.