Chicken Gyros

Name: Chicken Gyros
Total time: 9000 s
Yield: 4 servings
Cuisine: British
Ingredients: Chicken (breast or thigh); Greek yoghurt; Lemon juice 1/2 lemon; Olive oil; 1 tbsp Paprika; 1 tbsp Garlic (minced); 1 tbsp Ground cumin; 1/2 tsp Cayenne pepper; tsp Cinnamon; Salt and pepper; Cucumber; Greek yoghurt; 1 tbsp Minced garlic; Lemon juice (1/2 lemon); Parsley; Mint; Salt & pepper; Fries with paprika; Salad; Flat breads or pitta; Olives; Feta cheese; Olive oil; 1/2 a large onion; Wooden skewers (soak in water prior to cooking)

Sara Gill @Saragill88

Chicken Gyros

Sara Gill @Saragill88

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Ingredients

2hr 30 mins

4 servings

Chicken (breast or thigh)
Marinade
Greek yoghurt
Lemon juice 1/2 lemon
Olive oil
1 tbspPaprika
1 tbspGarlic (minced)
1 tbspGround cumin
1/2 tspCayenne pepper
tspCinnamon
Salt and pepper
Tzaziki
Cucumber
Greek yoghurt
1 tbspMinced garlic
Lemon juice (1/2 lemon)
Parsley
Mint
Salt & pepper
Sides
Fries with paprika
Salad
Flat breads or pitta
Olives
Feta cheese
Olive oil
For cooking
1/2a large onion
Wooden skewers (soak in water prior to cooking)

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Steps

2hr 30 mins

1

Marinate chicken in a large bowl and leave for a few hours at least (longer the better)
2

Shred the cucumber, squeeze out liquid then combine the tzaziki ingredients and leave in fridge. You can also prep whatever salad you want
3

On a tray, skewer the onion vertically and add the chicken to the skewers, rotating each piece 90 degrees
4

Bake for 1.5/2 hours
5

Carve the chicken, you can place under a grill to crisp up if you want
6

I served on a flatbread coated with tzaziki with fries, salad etc