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Fried pumpkin flower 🎃
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A picture of Fried pumpkin flower 🎃.

Fried pumpkin flower 🎃

Takoyakinori
Takoyakinori @search
Bristol

I was lucky enough to pick fresh pumpkin flowers. I knew courgette flowers are edible and taste good. Tried the same for pumpkin flowers. Really good!

I was lucky enough to pick fresh pumpkin flowers. I knew courgette flowers are edible and taste good. Tried the same for pumpkin flowers. Really good!

Read more

Fried pumpkin flower 🎃

Takoyakinori
Takoyakinori @search
Bristol

I was lucky enough to pick fresh pumpkin flowers. I knew courgette flowers are edible and taste good. Tried the same for pumpkin flowers. Really good!

I was lucky enough to pick fresh pumpkin flowers. I knew courgette flowers are edible and taste good. Tried the same for pumpkin flowers. Really good!

Read more
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Ingredients

15min
2 people
  • 8pumpkin flowers
  • 50 gplain flour
  • 1egg
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Steps

15min
  1. 1

    Pick fresh pumpkin flowers. (If you are allowed)

    A picture of step 1 of Fried pumpkin flower 🎃.
  2. 2

    Pour salad oil to a pan and make it 180C.

  3. 3

    While waiting the oil ready, remove stamens and keep yellow parts only. Wash them and paper dry.

  4. 4

    Bath the flowers in beaten egg. Then coat them with flour.

  5. 5

    Fry the flowers in the oil for 3min. (Pay attention, it will be fried quick)

    A picture of step 5 of Fried pumpkin flower 🎃.
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Takoyakinori
Takoyakinori @search
on October 19, 2021 18:17
Bristol

Comments (7)

minh!
minh! @minh
January 21, 2022 01:54
I love this dish! In Vietnam, we would stuff other things like minced meat or minced veggies (for a vegetarian dish) to fry along.
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