Kunafa

Name: Kunafa
Total time: 2400 s
Yield: 4-6 ppl
Cuisine: Pakistani
Ingredients: 200 gm khoya; 2 cup milk; 2 tbsp cornflour; few saffron threads mix with 1 tbsp water; 2 cup pheni (grossly crushed with hands); 100 gms butter (melted); pinch orange food color; 200 gm mozzarella cheese; 2 cup sugar with 1 cup water, made sheera; 1 tbsp cardamom powder; oil / butter for greasing pan; 1 cup Nuts and grated coconut

Sadaf Shoaib Vohra @sadafshoaibvohra

Eid Mubarak to all my cookpad family, may Allah accept all our deeds
Ameen

This Eid I want something different with traditional meetha so what's the other best option than Kunafa. Kunafa is one of the famous dessert in Arabic cusine.

#Eidulfitrdastarkhwan
#sadafshoaibvohra

Eid Mubarak to all my cookpad family, may Allah accept all our deeds
Ameen

This Eid I want something different with traditional meetha so what's the other best option than Kunafa. Kunafa is one of the famous dessert in Arabic cusine.

#Eidulfitrdastarkhwan
#sadafshoaibvohra

Sadaf Shoaib Vohra @sadafshoaibvohra

Eid Mubarak to all my cookpad family, may Allah accept all our deeds
Ameen

This Eid I want something different with traditional meetha so what's the other best option than Kunafa. Kunafa is one of the famous dessert in Arabic cusine.

#Eidulfitrdastarkhwan
#sadafshoaibvohra

Eid Mubarak to all my cookpad family, may Allah accept all our deeds
Ameen

This Eid I want something different with traditional meetha so what's the other best option than Kunafa. Kunafa is one of the famous dessert in Arabic cusine.

#Eidulfitrdastarkhwan
#sadafshoaibvohra

Saved

Ingredients

30-40 minutes

4-6 ppl

200 gmkhoya
2 cupmilk
2 tbspcornflour
few saffron threads mix with 1 tbsp water
2 cuppheni (grossly crushed with hands)
100 gmsbutter (melted)
pinchorange food color
200 gmmozzarella cheese
2 cupsugar with 1 cup water, made sheera
1 tbspcardamom powder
oil / butter for greasing pan
1 cupNuts and grated coconut

Saved

Steps

30-40 minutes

1

Make khoya at home or bought from store 200gm khoya.
2

Heat 1.5 milk with cardamom powder, meanwhile in 1/2 cup milk dissolve corn flour, when milk start boiling add cornflour mixture in it. cook couple of minutes until little thick,
3

Add saffron water mix it well, set aside.
4

Crushed pheni with your hand.
Preheat oven at 180 degree
5

Melt butter in microwave for couple of seconds,
6

Add orange color in melted butter, mix it well. Add butter in pheni and mix it well. divide this mixture in 2 parts.
7

Take a springform pan, grease with oil / butter. Spread half of pheni in pan, press evenly.
8

Add a layer of mozzeralla cheese, then milk mixture then khoya then again mozzarella cheese.
9

Now cover with the remaining pheni.
10

Bake for 15-20 minutes in preheated oven.
11

Meanwhile made sheera, set aside.
12

When kunafa pan is out from the oven, rest for 2 minutes then drizzle the whole sugar syrup over it and let it stand.
Open the springform pan and remove it's sides, garnish with nuts and grated coconut.
Serve warm.