Kerala Fish Fry

Name: Kerala Fish Fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large King Fish steaks, cleaned; 1 tbsp. ginger-garlic paste; salt to taste; 1 tbsp. Kashmiri red chili powder; 1 tbsp. oil to marinate; 1 tbsp. lime juice; 2 tbsp. coconut oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#nveg - One of the most popular item on a Kerala menu platter is this spicy King Fish Fry. It is quite popular among all fish lovers. Only a mix of ginger-garlic paste, lime juice and red chili powder gives this fish fry a delectable taste and flavour. It is great as an appetizer to any meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

8-10 minutes

2 servings

2large King Fish steaks, cleaned
1 tbsp.ginger-garlic paste
salt to taste
1 tbsp.Kashmiri red chili powder
1 tbsp.oil to marinate
1 tbsp.lime juice
2 tbsp.coconut oil to shallow fry

Saved

Steps

8-10 minutes

1

Make a paste of ginger-garlic paste, salt, chili powder, oil and lime juice and little water. Rub this paste on the fish steaks and marinate for 2 hours.
2

Heat 1 tbsp. oil on a tawa / pan and shallow fry the steak. When done on one side, flip it over and fry the other side to a golden colour.
3

Serve, garnished with coriander leaves, onion, lemon & fresh chilies.