Baingan Ka Bharta

Name: Baingan Ka Bharta
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 large size brinjal; 1 cup chopped onion; 1 cup chopped tomatoes; 1 tsp asafoetida; 1 tbsp grounded garlic; 1 cup green garlic finely chopped; 2 tbsp Red chilli powder; 1/2 tsp turmeric; as required Salt; 1/2 cup chopped fresh coriander leaves; 1 tbsp butter; 1 tbsp freshly grounded green chillies and ginger

Darshana Patel @Darshana

Kozhikode - Kerala

#Win
#Week3

Darshana Patel @Darshana

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Ingredients

30 minutes

5-6 servings

2large size brinjal
1 cupchopped onion
1 cupchopped tomatoes
1 tsp asafoetida
1 tbsp grounded garlic
1 cupgreen garlic finely chopped
2 tbsp Red chilli powder
1/2 tsp turmeric
as requiredSalt
1/2 cupchopped fresh coriander leaves
1 tbsp butter
1 tbsp freshly grounded green chillies and ginger

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Steps

30 minutes

1

Heat the oil. Add asafoetida and grounded garlic. Add chopped onion. Saute for some time
2

Add freshly grounded green chillies and ginger paste. Saute for some time. Add tomatoes. Saute again for some time on low heat. Add turmeric, red chilli powder and salt.
3

Countinue to saute for some time. Add roasted brinjal (after removing skin). Mix it well. Continue to cook on low heat. Add green garlic.
4

Add chopped fresh coriander leaves. Last add butter. Mix it well. Serve hot.

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Darshana Patel @Darshana

on December 11, 2022 06:03

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me