Daighi biryani

Name: Daighi biryani
Total time: 3600 s
Yield: 6people
Cuisine: Pakistani
Ingredients: 500 gm Chicken; 750 gm Rice (sela); Oil; 2 medium Pyaz; 4 Tamater; 8 Hari mirch; Podina; 1 cup Dahi; 4 Aloo; 6 Aloo bukharay; 2 tbs Lemon juice; Namak as required; 1 tbs Red chilli; 1/2 tsp haldi; 1 tsp Zeera Pisa hwa; 1 tsp Dhaniya Pisa hwa; 1 pinch Food color; 1 tsp Lahsan adrak; 4-5 Daighi Mirchi

Tania khan @cook_31661836

Bhuht easy or tasty biryani .I hope you will enjoy it ☺️

Tania khan @cook_31661836

Bhuht easy or tasty biryani .I hope you will enjoy it ☺️

Saved

Ingredients

1 hour

6people

500 gmChicken
750 gmRice (sela)
Oil
2 mediumPyaz
4Tamater
8Hari mirch
Podina
1 cupDahi
4Aloo
6Aloo bukharay
2 tbsLemon juice
Namak as required
1 tbs Red chilli
1/2 tsphaldi
1 tspZeera Pisa hwa
1 tspDhaniya Pisa hwa
1 pinchFood color
1 tspLahsan adrak
4-5Daighi Mirchi

Saved

Steps

1 hour

1

Rice ko 2 ghanty k liy bhigo dein Pan main oil gram Karin or phr us mein pyaz Fry krain
2

Lahsan adrak dal kar bhonain or sath hi tamater dal kar bhonain
3

Dry masalay ko dalain or phir chicken dal dain dahi lemon juice dal kar pkain chicken ko half done krein
4

Pani dal dain Pani Jab pk jay to bhigay hwy Rice dalain
5

Jab rice ka Pani khushk hojai to boil aloo podina harimirch daghi Mirchi tamater or aloovbukharay b dal dain dum par rakh dain
6

Yummy biryani tyar hy