DATES-PEANUTS PAAK

Name: DATES-PEANUTS PAAK
Cuisine: Indian
Ingredients: 1 cup Almonds; 1 cup Cashewnuts; 1 cup Walnuts; 1 cup Roasted peanuts; 1 cup Pista; 1 tsp Ghee-; as required Raisins; 2 tsp Ghee-; as required Khus-khus; as required Black Dates; 1 tsp Cardamom powder-; as per needed Garnish- khus-khus

Deepal Shah @cook_31261752

#du2021

Deepal Shah @cook_31261752

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Ingredients

1 cup Almonds
1 cup Cashewnuts
1 cup Walnuts
1 cup Roasted peanuts
1 cup Pista
1 tspGhee-
as required Raisins
2 tspGhee-
as required Khus-khus
as requiredBlack Dates
1 tspCardamom powder-
as per neededGarnish- khus-khus

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Steps

1

In a pan almonds chopped, cashewnuts chopped, walnuts chopped, roasted peanuts, pista chopped, roast them, remove in a bowl.
In the pan heat ghee, add brown raisins, roast them till they enlarge, remove in above bowl.
2

In the pan heat ghee, khus-khus, roast till brown, chopped black dates, roast for 5-7 minutes till pulpy, add cardamom powder, roasted nuts, mix them, remove in a bowl, semi-cool it, make long rolls on plastic sheet, roll them in khus-khus, set in fridge for 30 minutes.
3

Remove the rolls from the fridge, cut into pieces, enjoy it.