Garlic & Salt Yakisoba with Shio-Koji

My daughter requested salty yakisoba, which she loves, so I made this with the ingredients I had on hand.
Step 2: Microwaving the noodles decreases the total cooking time.
Step 4: Add 1 tsp or more for the salt to taste.
Step 4: If you prefer a stronger flavor, increase the amount of chicken soup stock and salt.
Use vegetables such as cabbage, bean sprouts, or anything else you have in your fridge. Recipe by Yuuyuu0221
Garlic & Salt Yakisoba with Shio-Koji
My daughter requested salty yakisoba, which she loves, so I made this with the ingredients I had on hand.
Step 2: Microwaving the noodles decreases the total cooking time.
Step 4: Add 1 tsp or more for the salt to taste.
Step 4: If you prefer a stronger flavor, increase the amount of chicken soup stock and salt.
Use vegetables such as cabbage, bean sprouts, or anything else you have in your fridge. Recipe by Yuuyuu0221
Steps
- 1
Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips.
- 2
Make a few cuts into the noodles with scissors, then microwave for 1 minute.
- 3
Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
- 4
Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
- 5
- 6
Slightly Spicy Glass Noodle Salad.
https://cookpad.wasmer.app/us/recipes/145889-spicy-cucumber-and-cellophane-noodle-salad
- 7
Professional Flavor Salted Chicken Karaage.
https://cookpad.wasmer.app/us/recipes/143601-restaurant-salted-chicken-karaage
- 8
Easy Delicious Kimchi Fried Rice.
https://cookpad.wasmer.app/us/recipes/145904-simple-tasty-kimchi-fried-rice
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