Stir-fried Kale, Onion and Raisins

Name: Stir-fried Kale, Onion and Raisins
Yield: 2 servings
Cuisine: American
Ingredients: 5 large leaves Kale; 1/2 Onion; 1 handful Raisins; 1 Salt & pepper

cookpad.japan @cookpad_jp

I had this at my friends house and it was delicious, so I tried to recreate the dish adding my own twist to it.

You can use kale as is to stir-fry
but if you blanch them beforehand, the strong bitter taste will be milder. Recipe by MasamiNO

I had this at my friends house and it was delicious, so I tried to recreate the dish adding my own twist to it.

You can use kale as is to stir-fry
but if you blanch them beforehand, the strong bitter taste will be milder. Recipe by MasamiNO

cookpad.japan @cookpad_jp

I had this at my friends house and it was delicious, so I tried to recreate the dish adding my own twist to it.

You can use kale as is to stir-fry
but if you blanch them beforehand, the strong bitter taste will be milder. Recipe by MasamiNO

I had this at my friends house and it was delicious, so I tried to recreate the dish adding my own twist to it.

You can use kale as is to stir-fry
but if you blanch them beforehand, the strong bitter taste will be milder. Recipe by MasamiNO

Saved

Ingredients

2 servings

5 largeleaves Kale
1/2Onion
1handful Raisins
1Salt & pepper

Saved

Steps

1

Cut the kale into bite size pieces, and blanch in boiling water.
2

Cut the onion into bite size pieces and stir-fry in a frying pan (medium heat).
3

When the onion has wilted, add the kale and raisins, and season with salt and pepper.
4

When everything is cooked through, they are done!