Malai kofta curry

Name: Malai kofta curry
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup grated paneer; 1/2 cup grated boil potato; 2 table spoon cornflour or all-purpose flour; as per taste Salt,; 1/2 teaspoon chilli powder; 1/2 tea spoon coriander powder; 1/2 teaspoon garam masala; 1/2 tea spoon kasuri methi; 1/2 teaspoon lemon juice; 1/2 inch piece grated ginger half chopped green chilli; as required Oil for frying; 2 mid size onion; 1 big tomato; 4 - 5 garlic clove; 2 table spoon puree; 2 table spoon malai or cream; 1/2 tea spoon jeera,; 1/2 tea spoon chilli powder; 1/2 tea spoon coriander powder; 1/2 tea spoon haldi powder; 1/2 tea spoon , garam masala,; 1/2 tea spoon kasuri methi; 2 table spoon oil for masala

renu bhasin @Renu_24467330

#deepawali21 #cookpad #savouries
#post1 Malai kofta is a traditional dish . On occasions, marriages ,parties & festivals kofta curry is must in menu .
Cream & paneer gives it a rich look & also it's taste is superb.

renu bhasin @Renu_24467330

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Ingredients

45 minutes

1 cupgrated paneer
1/2 cupgrated boil potato
2 table spooncornflour or all-purpose flour
as per tasteSalt,
1/2 teaspoon chilli powder
1/2 tea spooncoriander powder
1/2 teaspoon garam masala
1/2 tea spoonkasuri methi
1/2 teaspoon lemon juice
1/2 inchpiece grated ginger half chopped green chilli
as required Oil for frying
For curry
2mid size onion
1 big tomato
4 - 5 garlic clove
2 table spoonpuree
2 table spoon malai or cream
1/2 tea spoonjeera,
1/2 tea spoon chilli powder
1/2 tea spooncoriander powder
1/2 tea spoonhaldi powder
1/2 tea spoon, garam masala,
1/2 tea spoonkasuri methi
2 table spoonoil for masala

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Steps

45 minutes

1

In a bowl mix grated paneer, potato,ginger,lemon juice,cornflour & other dry masala. Make a smooth dough. Give them a shape round or Cylenderical & deep fry them on mid flame.
2

Only low flame balls fried proper & crispy. Keep them aside. Now make masala,add onion,garlic & tomato in grinder & make smooth paste. Roast it in a pan add oil.
3

Jeera & other dry masala add it. Roast it till oil leave. Now add malai & again roast for few min, when malai melt proper & mix into masala add 1 cup water.
4

Cover it till water boil. Now add garam masala & kasuri methi. Don't add all koftas together in curry.(they melt) When we serve or eat then dip kofta for 2 min in curry.
5

Yummy tasty & Delicious malai kofta curry is ready.