This is one of my hubby favorites and he doesn't like his plantain fried. I hardly use sweet corn for my food especially during corn season. What I do is to buy our local corn and use as sweet corn

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

This recipe came about one night when I really wanted soup but didn't have a lot of time to make it. Now we have it all the time and it is my 4 year olds favorite soup.

#Abuja.. An assignment.

I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor.

I really love eating scallops. Normally the best way is to grill with charcoal. But we don't often have much time to grill things. This time I cook this dish to solve 2 things "satisfy the appetite for scallops and refresh the taste for my family". The soft and sweet flesh of scallops becomes a little chewy when stir-fried, mixed well with the aroma of lemongrass, the pungency of chili, salty and sweet taste enhanced by spices. Let's cook! (contributed by The Vy)

Amazing flavors! Great dish for when you are having friends over for dinner as all the prep is done beforehand which allows you time to mix with your guests before you eat. I've served this at dinner parties and it is always a hit! Recommend serving with something to soak up the wonderful sauce, like garlic mashed potatoes.Recipe credit: S. Hodge on All Recipes#nikicuisine #mycookbook

This is one of the best scallop dishes I have had.

I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

This recipe is one of my daughter's favorites. She loves steak.Enjoy it with bread.Because the recipe uses steak meat, the stew doesn't have to simmer for a long time. Enjoy making this easy recipe.Please adjust the amount of red wine to your liking. Recipe by Eiyoushino recipe

I like the combination of flavors I get with this dish. The chicken does not dry out cooked like this. This recipe is something I made up the other night. I hope you enjoy it.