Best Scallops Ever - By DW
This is one of the best scallop dishes I have had.
Cooking Instructions
- 1
Rinse scallop (add a touch of lemon to the water if you have any). Drain
- 2
In a bowl mix scallops, paprika, tumeric and oregano. Set aside
- 3
In frying pan, add:
Olive oil
Red onion
Scallion
RosemaryPlace on stove on low-medium heat for about 15 minutes while continuously stirring.
- 4
Turn up heat to medium-high and add scallop mixture to frying lan.
- 5
Periodically stir for about 2 minutes
- 6
Add the 2 once of single malt scotch and cook scallops until tender (do not overcook).
Add a few cracks of salt and pepper to taste
- 7
Serve with rice or (my preference) serve on top of a sliced French baguette.
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