Red velvet roulade

Name: Red velvet roulade
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1/4 cup whole wheat flour; 1/4 cup oat flour; 1/4 cup rice flour; 1/4 cup semolina; 1/4 cup yogurt; 1/2 cup beetroot puree; as per taste Salt and pepper; 1 tsp ginger garlic paste; as required Oil; as required FOR FILLING 1 cup paneer(grated) 3 tbsp cashews (roasted) 1/4 cup sweet corn (boiled) Chilli powder Cumin powder Garam masala

Cake for all occassions @kanikabhatia

Red velvet roulade is healthy and easy to make appetizer for parties. We can make it in advance. Goodness of beetroot and spinach gives a healthy factor and beautiful and attractive presentation will attract your guests.

Cake for all occassions @kanikabhatia

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Ingredients

1/2 cupgram flour
1/4 cupwhole wheat flour
1/4 cupoat flour
1/4 cuprice flour
1/4 cupsemolina
1/4 cupyogurt
1/2 cupbeetroot puree
as per tasteSalt and pepper
1 tspginger garlic paste
as requiredOil
as required FOR FILLING 1 cup paneer(grated) 3 tbsp cashews (roasted) 1/4 cup sweet corn (boiled) Chilli powder Cumin powder Garam masala

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Steps

1

FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency.
Let the batter sit for 15 minutes. Heat up a non-stick tawa and spread the batter with the help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
2

FOR FILLING
In a bowl add grated paneer, cashew, add seasoning and keep aside.
take a crepe, spread paneer filling. Roll it and cut into roundels.
3

Serve coriander mint chutney and tamarind chutney serve with roulade. Garnish with beetroot and yogurt dip