In bowl, add tikka masala, yogurt, ginger garlic paste and whisk well.
Add chicken fillet, mix well and marinate for 15-20 minutes.
In frying pan, add oil and chicken fillet, basting with remaining marinade and cook for 2-3 minutes.
Add water, cover and cook on low flame for 2-3 minutes then turn and cook other side until done.
Turn off the flame, shred the chicken with the help of the fork.
Turn on the flame and sauté for 1 minute and set aside.

In a small frying pan or baking tray, add potato fries, mozzarella cheese, cheddar cheese, BBQ sauce, cooked chicken, cheddar cheese, mozzarella cheese, onion, capsicum, jalapenos, tomato, cheddar cheese, mozzarella cheese, black olives, red chili crushed and dried oregano.

Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts.

Ready