Kothambir Vadi

Name: Kothambir Vadi
Total time: 1800 s
Yield: 12-14 pieces
Cuisine: Indian
Ingredients: 2 cups gram flour (besan); 1 cup sorted,. washed and finely chopped coriander leaves; 1 inch ginger; 3 green chillies (adjust accordingly); 1 tsp asafoetida (hing); Salt to taste; 1/2 cup water; 1 tsp turmeric powder; 1 tsp sesame seeds; Oil for deep frying

Shradha Nema (foodgazin') @foodgazin

Mumbai

#Cc2022
#week1
#CookpadIndia
A protein filled breakfast can be eaten as steamed or fried or even fried. A gluten free breakfast packed with flavours of coriander leaves. A must accompanied in a traditional thali as a side dish and can even be served as a breakfast.
Here's an easy recipe. Do try, I sure you'll love it.
Happy cooking and keep sharing food love ❤️.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20min +10 min

12-14 pieces

2 cupsgram flour (besan)
1 cupsorted,. washed and finely chopped coriander leaves
1 inchginger
3green chillies (adjust accordingly)
1 tspasafoetida (hing)
Salt to taste
1/2 cupwater
1 tspturmeric powder
1 tspsesame seeds
Oil for deep frying

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Steps

20min +10 min

1

In a deep mixing bowl add besan and chopped coriander leaves. Mix them well. Now add ginger chili paste (grind together ginger and chill in a pestle and mortar), asafoetida, salt, turmeric powder, sesame seeds and mix well. The mixture will look soggy.
2

Now add water to make a cake batter like consistency.
3

Take a non-stick pan. Pour this batter and cook on a medium low flame. Mix continuously. Do not stop mixing until the batter thickens and combines together and is like a dough like in texture. Put off the flame.
4

Grease a thali with oil. Drop this mixture on it and spread evenly. Just like we make barfi.
5

Let the mixture cool to room temperature. Cut into desired shape and pieces. You can have them like this as well.
6

Now heat oil in a kadhai. Once the oil is hot, drop the kothambir Vadi in a hot oil and cook unti it turns a little crispier and golden in colour.
7

Serve with chutney of your choice or tomato ketchup.

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Shradha Nema (foodgazin') @foodgazin

on November 25, 2021 12:16

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.