Lots of Onions♪ Vichyssoise

Name: Lots of Onions♪ Vichyssoise
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams Potatoes; 1 Onion; 20 grams Butter; 500 ml ◎Water; 2 ◎Consome stock cubes; 200 ml ●Milk; 100 ml ●Heavy cream; 1 ●Salt and pepper; 1 pinch Parsley (fresh or dry)

cookpad.japan @cookpad_jp

I was thinking about a soup recipe with lots of onions and came up with this.

Please cool well before you puree in a blender.
If you want to use a hand blender, use it in the pot at Step 3.
Sprinkle parsley if you like. Recipe by EnjoyKitchen

I was thinking about a soup recipe with lots of onions and came up with this.

Please cool well before you puree in a blender.
If you want to use a hand blender, use it in the pot at Step 3.
Sprinkle parsley if you like. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I was thinking about a soup recipe with lots of onions and came up with this.

Please cool well before you puree in a blender.
If you want to use a hand blender, use it in the pot at Step 3.
Sprinkle parsley if you like. Recipe by EnjoyKitchen

I was thinking about a soup recipe with lots of onions and came up with this.

Please cool well before you puree in a blender.
If you want to use a hand blender, use it in the pot at Step 3.
Sprinkle parsley if you like. Recipe by EnjoyKitchen

Saved

Ingredients

5 servings

300 gramsPotatoes
1Onion
20 gramsButter
500 ml◎Water
2◎Consome stock cubes
200 ml●Milk
100 ml●Heavy cream
1●Salt and pepper
1 pinchParsley (fresh or dry)

Saved

Steps

1

Thinly slice the onion and potatoes. Melt butter in a pot and saute the onion until translucent. ※Be careful not to let it burn♪
2

Add potatoes and ◎ ingredients and saute until the potatoes are soft.
3

The potatoes are ready when they break easily when stirred with a spatula.
4

Cool and puree in a blender and return to the pot. Add ● ingredients and season with salt and pepper. When it's cooled, chill in the refrigerator.