Mutton Biryani

Name: Mutton Biryani
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 grams mutton; 500 grams preminum class basmati rice; 2 green cardemoms; 1 inch cinnamon; 1/4 cup chopped coriander-mintleaves; 2 bay leaves; 1.5 tbsp salt; 6 cups water for boiling; 3 onions (cut into fine slices); 1 tbsp ginger garlic paste; 1/2 tsp turmetic powder; 1 tsp red chilli powder; 1 tsp kashmiri cjilli powder; 2 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 cup curd; 100 ml oil; 2 green cardemoms; 2 bay leaves; 1 black cardemom; 4 cloves; 1 inch cinnamon stick; 1/2 mace; 1/2 tsp black cumin; as per taste Salt; as required For garnishing :green chillies,mint-coriander leaves; 1/2 cup milk with a pinch of orange food colour; 1 tsp kewra water

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek2
#biryani

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek2
#biryani

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Ingredients

40 minutes

4 persons

500 gramsmutton
500 gramspreminum class basmati rice
For boiling basmati rice:
2green cardemoms
1 inch cinnamon
1/4 cupchopped coriander-mintleaves
2bay leaves
1.5 tbspsalt
6 cupswater for boiling
For mutton:
3onions (cut into fine slices)
1 tbspginger garlic paste
1/2 tspturmetic powder
1 tspred chilli powder
1 tspkashmiri cjilli powder
2 tspcoriander powder
1/2 tspgaram masala powder
1/2 cupcurd
100 mloil
Whole spices:
2green cardemoms
2bay leaves
1black cardemom
4cloves
1 inch cinnamon stick
1/2mace
1/2 tspblack cumin
as per tasteSalt
as required For garnishing :green chillies,mint-coriander leaves
1/2 cupmilk with a pinch of orange food colour
1 tspkewra water

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Steps

40 minutes

1

Wash and soak badmati rice for 30 minutes.
2

Boil rice 80% with mentioned ingredients.Drain and keep aside.
3

Heat oil in a pan/kadahi.Add whole spices.Add onion and fry till golden brown.
4

Add mutton.Saute for 2-3minutes.Add powdered spices,mix well.Saute 1 minute.Add curd.Cook for 2-3minutes.
5

Add 2 cups water,let it boil.Add salt.Cover and cook for 40 -45 minutes till mutton is soft.
6

Assembling of biryani:Take out mutton from pan.Add half of rice in the same kadahi.Add half of mutton.Put a layer of chopped coriander -mint and some fried onion.
7

Put another layer of rice.Repeat the process.Pour food colour and kewra water over.
8

Seal the vessel with alluminium foil,cover with lid and put on lowest flame for 10-15minutes.
9

After 15 minutes,serve the biryani with raita.Enjoy.

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Cooksnaps

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Naheed Alam @cook_14415967

on November 22, 2021 17:51

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.