Methi thepla

Name: Methi thepla
Total time: 1200 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup Bajri flour; 1 cup chopped fresh fenugreek (methi) leaves; 2 tablespoon oil or homemade malai; 1/4 cup curd; 1 tablespoon green chili garlic paste; Salt to taste; 1/2 teaspoon turmeric powder; 1 teaspoon red Chilli powder; 1 tablespoon crushed jaggery; 1 .teaspoon sesame seeds; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#cc2022
#week1
This is a very famous gujarati dish. Easy to make, delicious and nutritious. You can serve it as breakfast, lunch or for traveling and for picnic. It goes well with green chutney, achar, curd or cup of tea or coffee.

Purvi Modi @PurviModi_1105

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Ingredients

20 minutes

2-3 persons

2 cupwheat flour
1/2 cupBajri flour
1 cupchopped fresh fenugreek (methi) leaves
2 tablespoonoil or homemade malai
1/4 cupcurd
1 tablespoongreen chili garlic paste
Salt to taste
1/2 teaspoonturmeric powder
1 teaspoonred Chilli powder
1 tablespooncrushed jaggery
1.teaspoon sesame seeds
Oil for frying

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Steps

20 minutes

1

In a mixing bowl take wheat flour and bajri flour. Add oil or malai and mix well.
2

Add salt, turmeric powder, red chili powder, sesame seeds, green chili garlic paste, curd, jaggery and chopped fenugreek leaves.
3

Combine all ingredients well and knead little soft dough with required amount of water.
4

Make equal size balls from it. Roll out on a greased plastic sheet with oil. You can also roll out by dusting flour. Cook both sides on tawa with oil. Enjoy with green chutney, curd or achar.