Bisi Bele Bath

Name: Bisi Bele Bath
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Coriander seeds; 1 tbsp Chana dal; 1 tsp Cumin seeds; 1/2 tsp Fenugreek seeds; 1 tbsp Sesame seeds; 4 Black Pepper; 2 Cinnamon sticks; 2 Dried Red chilli; 2 Cloves; 1 tbsp Dry Coconut; 1/3 tsp Turmeric powder; 1/2 cup Toor dal; 1 cup Rice; 1/2 tsp Turmeric powder; 1 tsp Salt; 3 tbsp Oil; 1 tsp Mustard seeds; 1 Dry Red Chilli; 2 tbsp Peanuts; 1 Onion (chopped); 1 Potato (cubed); 5 Beans (chopped); 1/2 Capsicum (chopped); 1 Tomato(chopped); 1 Brinjal; 2 tbsp Tamarind extract; as per taste Bisi bele bath masala; 1 tsp Chilli powder; 7-8 Cashews

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cc2022
#week1
#breakfast
Bisi bele bath is a delicious and healthy dish made from rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka cuisine. It's a complete one pot meal, so you don't need any side dish.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

35 minutes

4 servings

For Bisi Bele Bath masala powder:
1 tspCoriander seeds
1 tbspChana dal
1 tspCumin seeds
1/2 tspFenugreek seeds
1 tbspSesame seeds
4Black Pepper
2Cinnamon sticks
2Dried Red chilli
2Cloves
1 tbspDry Coconut
1/3 tspTurmeric powder
For Bisi Bele Bath
1/2 cupToor dal
1 cupRice
1/2 tspTurmeric powder
1 tspSalt
3 tbspOil
1 tspMustard seeds
1Dry Red Chilli
2 tbspPeanuts
1Onion (chopped)
1Potato (cubed)
5Beans (chopped)
1/2Capsicum (chopped)
1Tomato(chopped)
1Brinjal
2 tbspTamarind extract
as per taste Bisi bele bath masala
1 tspChilli powder
7-8Cashews

Saved

Steps

35 minutes

1

For bisi bele bath masala, dry roast all listed masalas in a pan.
2

Roast on low flame without burning the spices.
3

When roasted spices are cooled completely, transfer to the mixer jar, add ½ tsp turmeric and blend to a fine powder.
4

Soak toor dal in water for 20 minutes.
5

In a pressure cooker take toor dal, rice, water and salt.
6

Add turmeric, 1 tsp oil and pressure cook for 5 whistles.
7

Keep aside cooked rice and lentils.
8

In a large kadahi heat 2 tbsp oil and splutter mustard, peanuts.
9

Fry for a minute, then add chopped onion.
10

Fry for 2 minutes, now add chopped veggies.
11

Add salt and saute until the vegetables soften.
12

Now add 3 cup water and boil until the vegetables are cooked well.
13

Add tamarind extract and boil well.
14

Add bisi bele bath masala, chilli powder and saute until the spices are well cooked.
15

Add cooked rice-dal, water and mix well adjusting the consistency.
16

Cover and simmer until the flavours are absorbed well.
17

Fry cashews and dry red chilli in oil, pour over cooked bisi bele bath and serve hot.