Dal, Rice, Mushroom subji, bean, karala

Name: Dal, Rice, Mushroom subji, bean, karala
Total time: 5400 s
Yield: 4people.
Cuisine: Indian
Ingredients: 1.300 grams Brown Rice; 2.250 grams Mushroom; 3 .Onion; 2 tomato; 1 tsp Garlic ginger paste; 100gram refined oil,; 1 teaspoon. .salt; 1tsp .garam masala; 250grams .beans; 1/2 tsp, .urad dal; 1/2 tsp .salt; as required .coconut; 200grams .karala,; 1 tsp salt; 1 tsp chiili powder; 3tsp oil; 3 tsp .Moog dal; 2tsp, rai; 1tsp jeera; 2 .green chilli; 4 .curry leaves few.; as required .coriander leaves few.; as required curry powder; 1tsp Black rai few.; as required hing; as required .curry leaves.; 1 .tomato .; 2 green chilli

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saturday weekend cooking something interesting healthy food for Lunch to our family. Everyone relish the food and told very tasty. #Hastag#cc2week 2#cookpad

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saturday weekend cooking something interesting healthy food for Lunch to our family. Everyone relish the food and told very tasty. #Hastag#cc2week 2#cookpad

Saved

Ingredients

1hour 30minute

4people.

1.300 gramsBrown Rice
2.250 gramsMushroom
3.Onion
2 tomato
1 tsp Garlic ginger paste
100gram refined oil,
1 teaspoon. .salt
1tsp .garam masala
250grams.beans
1/2 tsp, .urad dal
1/2 tsp .salt
as required .coconut
200grams.karala,
1 tsp salt
1 tsp chiili powder
3tsp oil
3 tsp .Moog dal
2tsp, rai
1tsp jeera
2 .green chilli
4.curry leaves few.
as required.coriander leaves few.
as required curry powder
.for tampering
1tsp Black rai few.
as required hing
as required.curry leaves.
1.tomato .
2green chilli

Saved

Steps

1hour 30minute

1

First wash your mushroom heating boiling water let them cook cleaned nicely let them, in a soft materials adding few drops of haldi powder and salt keep aside drain the water completely. Take a kadai pour refined oil add bay leaves few, jeera, onion, tomato, haldi few drops, add cashnew nut, red chilli, please add ginger and garlic fresh one teaspoon each let them cook nicely. Transfer into mixie jar make a good paste keep it aside...
2

Take kadai pour some refined oil add jeera, green chilli 2nos, then please add the grinded materials
add salt also, let them cook nicely, when oil is separated add your mushroom subji let them cook for sometimes all the materials mix well good aroma will come to your nose. Then add cream and decore with coriander leaves.
3

Boil your Moog dal &Brown rice togather in, a separate separate vessel after releasing cooker pressure then, take a kadai pour oil add black rai, jeera, hing, curry leaves, onion, tomato, adding your steamed Moog dal, add salt, jeera powder, curry powder(homemade) let them blend for sone time then, transfer into your glass bowl. Final touch add sone drops of lemon juice and decorate with coriander leaves.
4

Cut your beans and let them blench your subji into hot water and keep it, aside. Please add salt and, haldi powder into it. Take a kadai pour some refined oil pour black rai, urad dal, chana dal, chilli (dry) 2nos, please add a pinch of hing into it. Let them split then add your bean subji add curry masala, grated coconut decorate it keep aside pour the subji in a glass bowl.
5

Karala subji. Cut into small piece add salt, chilli powder, gunpowder keep it aside for some time. Take a kadai pour some refined oil after sometime pour black rai, please add hing few drops, then immediately add your karala masala mix let them fry into golden colour fry. Pour into glass bowl
6

Take boiled and smashed moog dal keep it aside. Take a kadai pour refined oil few drops into it. Let them heat for sometime crack black rai, jeera, hing, curry leaves, green chilli, everything cook for some time add your cut onion, tomato let them cook slowly add haldi, jeera powder, curry powder, salt, and let them cook for some time finally when it is cooked decorate with coriander leaves. If you want you can add lemon drops (few) after shifting to your vessel. Eat with hot rice pouring some
7

Ghee in it mix your rice with this hot dal it will very delicious combination...