Vermicelli upma

Name: Vermicelli upma
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 table spoon oil; 1 capsicum; 1 carrot; 6 - 7 piece cauliflower; 1/2 inch piece ginger; 1/2 green chilli; 2 table spoon peanut; 2 table spoon Urad dhuli dal; 1 pinch hing; 1/2 tea spoon jeera; 1/2 teaspoon mustard seeds; As per taste Salt,; 1/2 teaspoon chilli powder; 1/2 teaspoon haldi powder; 1/2 tea spoon coriander powder; 1/2 teaspoon garam masala; 2 table spoon tomato puree; 1/2 teaspoon kasuri methi; 1/2 lemon juice,; as required some pieces of paneer

renu bhasin @Renu_24467330

#thc #thcweek2 #upma #cooksnap
Thanks to mamta l lalwani ji for this traditional & tasty snack , prepare in many types . Easy to make tasty to eat looks beautiful to serve .

renu bhasin @Renu_24467330

#thc #thcweek2 #upma #cooksnap
Thanks to mamta l lalwani ji for this traditional & tasty snack , prepare in many types . Easy to make tasty to eat looks beautiful to serve .

Saved

Ingredients

20 minutes

1 cup vermicelli
2 table spoonoil
1capsicum
1 carrot
6 - 7 piece cauliflower
1/2 inchpiece ginger
1/2 green chilli
2 table spoonpeanut
2 table spoonUrad dhuli dal
1 pinch hing
1/2 tea spoonjeera
1/2 teaspoon mustard seeds
As per taste Salt,
1/2 teaspoon chilli powder
1/2 teaspoon haldi powder
1/2 tea spooncoriander powder
1/2 teaspoon garam masala
2 table spoontomato puree
1/2 teaspoon kasuri methi
1/2 lemon juice,
as required some pieces of paneer

Saved

Steps

20 minutes

1

Take a pan add oil roast jeera hing & mustard seeds.when cracked add finely chopped ginger & green chilli.
2

Saute it for 2 min add both dal, after proper roast add peanut saute it for 2 min. Now add finely chopped veggies.
3

Stir it for 2 min add dry spices & puree. Cover it for some time add few drops of water. So that veggies cooked proper.
4

At last add roasted vermicilli & half lemon juice. Stir all ingredients very well. Now add 1.5 cup of water.
5

Cooked it on high flame. When water absorbed off the flame & add paneer pieces. Cover it again for few min.
6

Because doing this dish take its aroma from steam. Before serve add garam masala & kasuri methi.
7

Easy delicious & digestive snack is ready to serve.