Easy Sweet Yeast Bread

Name: Easy Sweet Yeast Bread
Total time: 10800 s
Cuisine: South African
Ingredients: 1 1/2 cups warm milk; 1 packet yeast; 4 tblsp sugar; 3 cups flour

Khets @Khets

Tastes just like Masithandane, A first. This bread does not need you to knead. Hell you don’t even have to handle the dough. It’s pretty simple.
Instead of water I used milk

Khets @Khets

Tastes just like Masithandane, A first. This bread does not need you to knead. Hell you don’t even have to handle the dough. It’s pretty simple.
Instead of water I used milk

Saved

Ingredients

3 hours

1 1/2 cupswarm milk
1 packetyeast
4tblsp sugar
3 cupsflour

Saved

Steps

3 hours

1

Mix warm milk, sugar and yeast and set aside in warm place to grow yeast (10 minutes) Add flour and mix with wooden spoon. You want a wet consistency but not runny. Cover mixture and sit in warm place for 2 hours.
2

Preheat oven and cast iron pot to 230 degrees. On floured surface spill dough. Dough should be jiggly. Roughly fold bread and flip onto parchment paper. That way the seams are underneath. Lift bread into hot cast iron pot.
3

Bake cover for 30 minutes with lid on. Then for 13 minutes without the lid. Allow to cool for 10 minutes and enjoy

Saved

Cooksnaps

Saved

Khets @Khets

on November 22, 2021 21:03

I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.