Aloo gobhi Fry (Jab Aloo Met gobhi)

Name: Aloo gobhi Fry (Jab Aloo Met gobhi)
Total time: 1800 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 500 g Gobhi; 250 g Potato; 2 onion,; 3 tomatoes (medium size) ginger garlic paste,; 2 -3 green chilli; As Required Finally chopped Coriander; as required Oil for frying; 2- 3tbsp oil; 1 tsp Jeera; 1 tsp , hing,; 2 tej patta,; 2 -3 kali mirch,; 2 laung; as required Coriander powder,; as required Haldi powder,; as per taste salt; as per taste Kasuri methi, garam masala

Honey @Honey_kitchen12

Aloo gobhi Fry (Jab Aloo Met gobhi)

Honey @Honey_kitchen12

Saved

Ingredients

30min

2 to 3 people

500 gGobhi
250 gPotato
2onion,
3 tomatoes (medium size) ginger garlic paste,
2 -3 green chilli
As RequiredFinally chopped Coriander
as requiredOil for frying
Spices-
2- 3tbsp oil
1 tsp Jeera
1 tsp , hing,
2 tej patta,
2 -3 kali mirch,
2 laung
as required Coriander powder,
as required Haldi powder,
as per tastesalt
as per tasteKasuri methi, garam masala

Saved

Steps

30min

1

Cut the potatoes and cauliflower
2

Heat the oil and fry them..put them aside
3

Take another kadhai. Add 2tbsp oil after heating it add jeera, hing, tej patta, Kali mirch, n laung
4

After one minute add chopped onion..green chilli and ginger garlic paste
5

Whn onion becomes golden brown add all dry spices expect kasoori methi and garam masala
6

Sauté for 2 to 3 minutes add tomato purée..again cook it for 5 to 10minutes
7

At this stage add fried aloo and gobhi..don’t mix it over
8

Now add crushed kasoori methi and garam masala
9

Cover it and cook for 5 minutes.
10

Your fried aloo gobhi is ready..Switch off the gas..
11

Garnish it with chhoped coriander Ready to serve..