Store in the Freezer! Chrysanthemum Greens Pesto
I always make this sauce when I have lots of fragrant leafy vegetables.
If you don't have anchovy fillets or paste, add more salt and grated cheese!
This also works with turnip leaves or coriander. Recipe by riepyonnnn
Store in the Freezer! Chrysanthemum Greens Pesto
I always make this sauce when I have lots of fragrant leafy vegetables.
If you don't have anchovy fillets or paste, add more salt and grated cheese!
This also works with turnip leaves or coriander. Recipe by riepyonnnn
Cooking Instructions
- 1
Dry roast the pine nuts in a frying pan, and let cool.
- 2
Put all the ingredients in a mixer and blend until it turns into a paste. That's all.
- 3
You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sautéing fish.
- 4
Put the leftover sauce in a Ziplock bag and store in the freezer.
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