A Taste of Spain ＊Garcia-Style Octopus

Name: A Taste of Spain ＊Garcia-Style Octopus
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Boiled octopus; 4 Potatoes (medium); 1 clove Garlic; 2 tbsp Olive oil; 1/2 tsp - Rock salt; 1 dash Pepper; 1 tsp Paprika powder; 1 Fresh parsley

cookpad.japan @cookpad_jp

The dish I had in Spain was so great that I had to try recreating it.

The taste is really enhanced if you use good quality salt. Also try adding some black olive slices (about 5 olives should do the trick). Don't overcook the octopus! Otherwise it will become hard.
Increase the amount of octopus if you like to 300 g for an even more satisfying meal. Recipe by Nikoniko egao

The dish I had in Spain was so great that I had to try recreating it.

cookpad.japan @cookpad_jp

The dish I had in Spain was so great that I had to try recreating it.

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Ingredients

4 servings

200 gramsBoiled octopus
4Potatoes (medium)
1 cloveGarlic
2 tbspOlive oil
1/2 tsp- Rock salt
1 dashPepper
1 tspPaprika powder
1Fresh parsley

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Steps

1

Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
2

Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
3

Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
4

After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
5

Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.