Palak Dal with Roti

Name: Palak Dal with Roti
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup toordal; 1 cup palak leaves finely chopped; 2 green chillies; 1 red chilli; 2 tsp ghee; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 tsp hing; As per taste Salt; 1 tsp jaggery; 1 tsp lemon juice; 2 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#cc2022
#week2

Suchitra S(Radhika S) @Suchi2019

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Ingredients

15 min.

4 person

1 cuptoordal
1 cuppalak leaves finely chopped
2green chillies
1red chilli
2 tsp ghee
1 tsp mustard seeds
1 tsp jeera
1 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp jeera powder
1 tsp hing
As per taste Salt
1 tsp jaggery
1 tsp lemon juice
2 tsp coriander leaves finely chopped

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Steps

15 min.

1

Wash and soak toor dal for 20min. Pressure cook it.
2

Heat ghee add mustard seeds, jeera,hing, green chillies, red chilli saute it.
3

Add chilli powder, coriander powder,cumin powder, turmeric powder mix, add chopped palak leaves fry for a while add cooked dal and let it boil.
4

Add salt, jagarry, lemon juice and coriander leaves and it's ready to serve with roti and rice.