Lemon rice

Name: Lemon rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boiled rice; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tbsp chana dal; 3-4 green chillies slit; 10-15 curry leaves; 1 tsp turmeric powder; 1/2 cup boiled peas (optional); 1 tsp sugar; as per taste Salt; 2 tbsp lemon juice; as required Coriander leaves for garnishing

Shradha Nema (foodgazin') @foodgazin

Mumbai

#thc
#thcweek1
#CookpadIndia

Shradha Nema (foodgazin') @foodgazin

Mumbai

#thc
#thcweek1
#CookpadIndia

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Ingredients

10 minutes

2 servings

2 cupsboiled rice
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tbspchana dal
3-4green chillies slit
10-15curry leaves
1 tspturmeric powder
1/2 cupboiled peas (optional)
1 tspsugar
as per tasteSalt
2 tbsplemon juice
as required Coriander leaves for garnishing

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Steps

10 minutes

1

In a non-stick pan or heavy bottom pan heat oil. Add mustard seeds, cumin seeds and chana dal on a very low flame.Let the mustard seeds splutter.
2

Add green chillies, curry leaves and asafoetida. Now add turmeric. Saute well and add boiled peas. You can also add groundnut at this stage. (totally optional) and cook well till the peas gets cooked. Add sugar and let it melt.
3

Now add boiled rice. Mix everything well. Add salt as per taste. Add lemon juice mix well and serve it on a plate. Garnish with fresh chopped coriander. Serve immediately.

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Shradha Nema (foodgazin') @foodgazin

on November 27, 2021 05:41

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.