Basil Rice

Name: Basil Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice - washed and soaked for 10 mins; 4 1/2 cup water; As Per Taste Salt; 1/2 cup jaggery powder; 15 nos cashew nut; 20 nos raisins; 3 tbsp ghee; 1 No star anise; 1 stick cinnamon; 3 nos small cardamom; 3 nos cloves; 2 nos bay leaf; 1 strand mace; For masala powder; 20 nos pepper; 6 stick cinnamon; 1/4 tsp nutmeg powder; 1 cup basil leaves; For masala powder; As Required grind the pepper and cinnamon fine powder

Sushree Satapathy @justrecipes

#cc2022 #week2

Interesting and new recipes occasionally keep family members looking forward to nice meals. This recipe is not only tasty and mouthwatering but also very healthy. Must try for all.

#cc2022 #week2

Interesting and new recipes occasionally keep family members looking forward to nice meals. This recipe is not only tasty and mouthwatering but also very healthy. Must try for all.

Sushree Satapathy @justrecipes

#cc2022 #week2

Interesting and new recipes occasionally keep family members looking forward to nice meals. This recipe is not only tasty and mouthwatering but also very healthy. Must try for all.

#cc2022 #week2

Interesting and new recipes occasionally keep family members looking forward to nice meals. This recipe is not only tasty and mouthwatering but also very healthy. Must try for all.

Saved

Ingredients

30 minutes

4 servings

2 cupsbasmati rice - washed and soaked for 10 mins
4 1/2 cupwater
As Per TasteSalt
1/2 cupjaggery powder
15 nos cashew nut
20 nos raisins
3 tbspghee
1 Nostar anise
1 stickcinnamon
3 nos small cardamom
3 nos cloves
2 nos bay leaf
1 strandmace
For masala powder
20 nospepper
6 stickcinnamon
1/4 tspnutmeg powder
1 cupbasil leaves
For masala powder
As Requiredgrind the pepper and cinnamon fine powder

Saved

Steps

30 minutes

1

Heat ghee in a Kadai, add cashew nuts cook till it's little brown in colour, then add raisins cook for a few seconds then add one by one cinnamon stick, cardamoms, star anise, cloves, bay leaf cook till fragrance comes out then add washed and soaked rice.
2

Stir the rice for 2- 3 minutes. Then add water boil it, add salt to taste, and add half of masala powder, mix well, cover, and cook it on low flame.
3

After five minutes add jaggery and leftover masala powder, mix well.
4

When rice is cooked at 80%, add basil leaves and nutmeg powder, cover, and cook well. Serve with chicken curry.