Tomato and New Harvest Onion Salad

Name: Tomato and New Harvest Onion Salad
Yield: 1 serving
Cuisine: American
Ingredients: 1 Tomato; 1/4 Onions (sliced); 2 Shiso leaves; 1 Grated garlic; 1 tbsp Mentsuyu (3x concentrate); 2 pinch Sugar; 1 tsp Sesame oil; 1 tsp Lemon juice; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I wanted to think up something healthy and delicious.

Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown

I wanted to think up something healthy and delicious.

Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown

cookpad.japan @cookpad_jp

I wanted to think up something healthy and delicious.

Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown

I wanted to think up something healthy and delicious.

Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown

Saved

Ingredients

1 serving

1Tomato
1/4Onions (sliced)
2Shiso leaves
1Grated garlic
Flavoring ingredients:
1 tbspMentsuyu (3x concentrate)
2 pinchSugar
1 tspSesame oil
1 tspLemon juice
1 dashSalt and pepper

Saved

Steps

1

Slice the onions and soak in water.
2

Cut the tomato and shiso leaves. Grate the garlic.
3

Squeeze the water out of the onions and combine in a bowl with the ingredients from Step 2.
4

Add the flavoring ingredients and adjust the taste with salt and pepper.
5

You can eat it right away if you like, but if you let it chill in the refrigerator, it will marinade the ingredients and become really delicious.
6

If you don't have shiso leaves, you can use finely chopped green onions.