Chicken tandoori cheese Paratha

Name: Chicken tandoori cheese Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups flour; Salt to taste; 4 tbsp oil; 1 cup Boiled boneless chicken raisha ki hoyi; 3 tbsp chopped onions; 2 tbsp chopped capsicum; 1 tbsp black olives; Half cup grated cheese; 1/2 tbsp tandoori Masala; 1 tsp red chilli flakes; 2 tbsp ghee; 2 tbsp chilli sauce

Maha Faraz @cook_16868826

Mine favrt

Maha Faraz @cook_16868826

Mine favrt

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Ingredients

30 min

2 servings

2 cupsflour
Salt to taste
4 tbspoil
1 cupBoiled boneless chicken raisha ki hoyi
3 tbspchopped onions
2 tbspchopped capsicum
1 tbspblack olives
Halfcup grated cheese
1/2 tbsptandoori Masala
1 tspred chilli flakes
2 tbspghee
2 tbspchilli sauce

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Steps

30 min

1

For paratha dough
In a bowl add flour 2tbsp oil or salt knead well with water.
2

Now take a pan add 2tbsp oil add onion saute add chicken all spices
3

Then add capsicum and chilli sauce cook for 5 min and cool down
4

Now make a roti put chicken mixture and grated cheese cover it with another roti put them on tawa then flip it pour 2tbsp ghee flip again cook until golden brown
5

Then enjoy with any dip or chutney