Creamy Garlic Mushroom Chicken

Name: Creamy Garlic Mushroom Chicken
Yield: 4 People
Cuisine: American
Ingredients: 2 lbs Boneless, Skinless Chicken Thighs; 1 1/2 tsp Onion Powder; 1 1/2 tsp Garlic Powder; 1 tsp Lemon Pepper; 1/2 tsp Dried Rosemary; 1/2 tsp Dried Thyme; 1/2 tsp Salt (Or To Taste); 1/4 tsp Black Pepper (Or To Taste); 2 Tbsp Vegetable Oil; 1 Tbsp Butter; 1 Tbsp Vegetable Oil; 2 Tbsp Butter; 8-16 oz Mushrooms (Sliced); 1/2 Yellow Or White Onion (Diced Fine); 5 Cloves Garlic (Minced); 1 tsp Dried Rosemary (Or 1 Tbsp Fresh); 1 tsp Dried Thyme (Or 1 Tbsp Fresh); 1 Tbsp Fresh Parsley (Chopped); 1 Tbsp Chives (Diced); 3 Cups Heavy Whipping Cream; 1/2-1 Cup Parmesan Cheese (Freshly Grated); Salt (To Taste); Black Pepper (To Taste)

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Creamy Garlic Mushroom Chicken

Jenny Lynn @PattonIsGod

Saved

Ingredients

4 People

Chicken Seasoning
2 lbsBoneless, Skinless Chicken Thighs
1 1/2 tspOnion Powder
1 1/2 tspGarlic Powder
1 tspLemon Pepper
1/2 tspDried Rosemary
1/2 tspDried Thyme
1/2 tspSalt (Or To Taste)
1/4 tspBlack Pepper (Or To Taste)
2 TbspVegetable Oil
1 TbspButter
Cream Sauce
1 TbspVegetable Oil
2 TbspButter
8-16 ozMushrooms (Sliced)
1/2Yellow Or White Onion (Diced Fine)
5 ClovesGarlic (Minced)
1 tspDried Rosemary (Or 1 Tbsp Fresh)
1 tspDried Thyme (Or 1 Tbsp Fresh)
1 TbspFresh Parsley (Chopped)
1 TbspChives (Diced)
3 CupsHeavy Whipping Cream
1/2-1 CupParmesan Cheese (Freshly Grated)
Salt (To Taste)
Black Pepper (To Taste)

Saved

Steps

1

Combine Chicken Seasonings and season Chicken Thighs liberally on both sides. Prep all the Veg, Parmesan, and Herbs, set aside.
2

Heat Oil & Butter in a Deep Iron Skillet over Medium to Medium High heat. Add Seasoned Chicken, smooth side down, and Cook 3 - 6 Minutes on Each side, or until Well Browned and Cooked Through. Remove to a plate, and Cover to keep Warm. Don't overcrowd the pan, and cook in Batches, if necessary.
3

In the same Skillet, add the 1 Tbsp Oil and 2 Tbsp Butter. Add the Mushrooms, and cook for several Minutes until nicely Browned. Add Onions, and cook until they start to Soften. Salt and Pepper lightly. Add Minced Garlic, Rosemary, Thyme, Parsley, and Chives. Stir and cook for a few Minutes until Garlic is starting to Brown and Onions are nice and Soft.
4

Add Heavy Whipping Cream. Bring to a Simmer. Lower Heat slightly, and allow to Reduce and Thicken, about 5 - 10 Minutes. Stir in Parmesan, then add Chicken back into the Skillet. Cook for another few minutes, until Sauce is Thickened and Chicken is Hot. Taste for Seasoning, and add Salt and Pepper if needed.
5

Serve alone, or over Mashed Potatoes, Rice, or Pasta. Enjoy!