First take ½ cup of warm water in a bowl. Add sugar. Now add dry yeast. Now cover it with lid and keep aside for 15 minutes. Let the yeast get activated. Once you see a froth over the liquid the yeast is activated.

Now seive all-purpose flour in a mixing bowl. Add crushed garlic paste(you can even use dry garlic powder),salt, milk powder and mix well. Now add the activated yeast and knead well the make a soft sticky dough. Keep it covered with moist cloth for proofing for nearly 40 - 50 minutes.

Now the dough looks a little soft and fluffy. Knead it very well now. Add olive oil to the dough and keep kneading till the dough is nice soft and now not sticking to the surface. Now keep this one covered with wet cloth for nearly an hour.

In a meanwhile prepare harissa sauce. For this take dry red chillies and soak them in hot water for 10 minutes. Now discard the water and take the soaked chilies in a grinder. Add garlic pods, cumin seeds,olive oil(you can use any other oil too),lemon juice, salt and grind it to paste. Now add this grinded mixture to the bowl of mayonnaise. The harissa sauce is ready.

For making stuffing, cut the paneer into 1cm cubes. Now take a pan. Heat with 1 tsp oil. Add paneer, turmeric powder, red chili powder, garam masala, ginger garlic paste and salt. Mix well. Cook till the mixture is dried it takes just 2 minutes. Keep aside..

After an hour you will see the dough doubles in size. Take this dough out in a plate and roll it with your hands.Pat it with dry maize flour or all-purpose flour and keep the dough slightly thick,just like the pizza dough.

Now cut 8 slices with pizza cutter. Put some harissa sauce in center. Now put some stuffing. Take the three corners and stick them together. The paneer zingy parcel is ready to go in oven.