Arhar Dal (toor dal) with Veggies

Name: Arhar Dal (toor dal) with Veggies
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup arhar dal (toor dal),; 1/4 cup diced carrot; 1/4 matar dana,; 1/2 med sized tomato sliced,; 1/2 tsp haldi powder,; Pinch hing,; to taste Salt; 1 tsp desi ghee,; 3 tbsp .desi ghee,; 1 tejpatta,; Pinch hing & Jeera,; 4 dry red chilli broken into halves,; 8 garlic cloves chopped finely,; 1/2 tsp grated ginger,; 1 small onion chopped finely,; 1 tbsp dahi,; 1 tbsp coconut milk,; 1/2 tsp red chilli powder,; As per taste Salt; 1/2 tsp garam masala powder,; as required You can add any vegetable of your choice

rama @simplecooking_rama

#thc
#thcweek4
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rama @simplecooking_rama

#thc
#thcweek4
#toordal
#cookpadindia
#simplecooking

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Ingredients

40 minutes

4 servings

1 cuparhar dal (toor dal),
Veggies.
1/4 cup diced carrot
1/4matar dana,
1/2med sized tomato sliced,
1/2 tsphaldi powder,
Pinchhing,
to tasteSalt
1 tspdesi ghee,
For Tadka...
3 tbsp .desi ghee,
1tejpatta,
Pinchhing & Jeera,
4dry red chilli broken into halves,
8garlic cloves chopped finely,
1/2 tspgrated ginger,
1small onion chopped finely,
1 tbspdahi,
1 tbspcoconut milk,
1/2 tspred chilli powder,
As per taste Salt
1/2 tspgaram masala powder,
as required You can add any vegetable of your choice

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Steps

40 minutes

1

Wash dal, soak in water overnight. Strain it, keep aside.
2

Take a pressure cooker, add dal, hing, haldi powder, salt.
3

Now add matar, gajar & tomato, add in 3 cup water & ghee, place the lid, give 6 whistles on high flame, lower the flame, cook it for 7 minutes.
4

Turn off the flame, allow it to depressurise naturally.
5

Open the lid, whisk dal for a minute. Add lil water (boiled) if thick. Mix it well.
6

Take a wok or pan, add ghee, heat it.
7

Add in tejpatta, saute it for a sec. In goes hing & zeera, let it splutter.
8

Now add dry red chilli, ginger & garlic, saute it until light brown.
9

Add in onion, stir fry it until light brown.
10

Mix dahi, coconut milk & red chilli powder, add in the masala. Mix it well. Add salt now.
11

Lower the flame, cover it with the lid, cook it until oil has oozed out.
12

Open the lid, add garam masala powder, give a stir.
13

Increase the flame, transfer dal into the masala, mix it well.
14

Give a boil, lower the flame, cook dal for 5 minutes.
15

Turn off the flame, take out in a serving bowl. Garnish it with chopped dhania patta.
16

The consistency of dal must be thick. Can be served along with Roti..

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rama @simplecooking_rama

on December 05, 2021 10:50

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