Aloo Paratha

Name: Aloo Paratha
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1/2 tspn salt; 2 tbspn oil; Water; For the fillings; 3 boiled potatoes; Chopped onions Green pepper&scotch bonnet; 1/2 tspn Coriander&cumin; Gram masala&Tandoori masala; Garlic,ginger,Curry, seasoning and salt; 1/2 cup oil/butter for roasting

Zarah Modibbo @Zarahmoddibo_07

Bauchi

#teambauchi

Zarah Modibbo @Zarahmoddibo_07

Saved

Ingredients

3 servings

3 cupsflour
1/2tspn salt
2 tbspnoil
Water
For the fillings
3boiled potatoes
Chopped onions Green pepper&scotch bonnet
1/2tspn Coriander&cumin
Grammasala&Tandoori masala
Garlic,ginger,Curry, seasoning and salt
1/2 cupoil/butter for roasting

Saved

Steps

1

In bowl add flour,salt and oil to make a dough.Allow d dought to rest for 10 mins
2

In a mixing bowl mashed your potatoes add all d spices and seasoning listed above and mix very well
3

Make equal sized balls from d dough and the stuff
4

Sprinkle some flou and roll out d dough not too thin not too thick
5

Heat d pan Put d paratha and cook for 3 minutes,Flip when d side is cooked
6

Brush oil or melted butter flip again once or twice till boths sides are cooked properly
7

Your Aloo paratha is done😋😋