Salted Cod Salad with Potatoes and Carrots

Name: Salted Cod Salad with Potatoes and Carrots
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1/2 pound salted cod; 1 potato; 2 small carrots; 1 green bell pepper; 1 small red onion; 1 ripe tomato; Fresh cilantro to taste (be generous); 1 tablespoon oil; 1 teaspoon ground black pepper; Salt to taste

Yovanis Liens @Bendecido

Varadero

My wife showed me a salad she made like this somewhere else, and I told her I would make it too, adding my own twist. It turns out it's really delicious and brings a great variety of flavors.

Yovanis Liens @Bendecido

Varadero

My wife showed me a salad she made like this somewhere else, and I told her I would make it too, adding my own twist. It turns out it's really delicious and brings a great variety of flavors.

Saved

Ingredients

varied

Serves 3 servings

1/2 poundsalted cod
1potato
2small carrots
1green bell pepper
1small red onion
1ripe tomato
Fresh cilantro to taste (be generous)
1 tablespoonoil
1 teaspoonground black pepper
Salt to taste

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Steps

varied

1

First, soak the salted cod in water for several hours to remove excess salt. Then peel the carrots and potato, and blanch them in salted water for about 10 minutes. Cut the cod and vegetables into small pieces.
2

When the potato and carrot are just tender, drain and set aside.
3

In a skillet with hot oil, sear the cod, then add the bell pepper and onion. Sauté until slightly golden. Add the ground black pepper.
4

Mix in the potato and carrot.
5

Add the tomato, cut into strips, and the cilantro. Stir well and let sit for a few minutes to let the flavors blend. Serve and enjoy.