Mixed Veg Soup

Mixed Veg Soup
Steps
- 1
Finely chop all veggies, slit green chilli and keep aside.
- 2
In moderately heated pan add butter, then add ginger garlic and sauté for 1 minute, then add all chopped veggies except spinach, tomato and green part of spring onion. Sauté for 4-5 minutes under medium flame.
- 3
Then add chopped spinach and sauté for 1 minute, then add chopped tomato and sauté for 2 minutes. During this process slight haldi can be added which is optional.
- 4
Now add 3 cups water, mix well and add salt as required + pepper powder + green part of spring onion and wait for a boil. Give 3-4 times boil and then simmer for 3-4 minutes.
- 5
By now soup is ready. More water can be added as per required consistency and corn flour can also be added.
- 6
Lastly add 1 tsp of butter and garnish with spring onion greens.
Discard green chillies before serving.
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