Afghani chicken curry

Name: Afghani chicken curry
Cuisine: Indian
Ingredients: 1 kg chicken; 2 big onion; 10-12 garlic cloves; 2 inch ginger; 4 green chillies; 1/2 cup coriander leaves; 1.5 tsp salt or as taste; 1/2 cup curd; 1/4 cup fresh cream or malai; 1/2 cup oil; 2 green cardamom,2 cloves; 1 tsp roasted cumin powder; 1 tsp chat masala; 1 tsp black pepper powder; 1 tsp kasuri methi; 1-2 pieces charcoal; 1 tsp butter

Uzma Syed @syed786

Allahabad

#TheChefStory
#ATW3
This chicken recipe is a great option to have as a starter or appetizer at a dinner party or any special occasion.

Uzma Syed @syed786

Allahabad

#TheChefStory
#ATW3
This chicken recipe is a great option to have as a starter or appetizer at a dinner party or any special occasion.

Saved

Ingredients

1 kgchicken
2big onion
10-12garlic cloves
2 inchginger
4green chillies
1/2 cupcoriander leaves
1.5 tspsalt or as taste
1/2 cupcurd
1/4 cupfresh cream or malai
1/2 cupoil
2green cardamom,2 cloves
1 tsproasted cumin powder
1 tspchat masala
1 tspblack pepper powder
1 tspkasuri methi
1-2 piecescharcoal
1 tspbutter

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Steps

1

Take onion,garlic,ginger,green Chilli and coriander leaves.put in a grinding jar. Grind them and make a smooth paste.clean the chicken well
2

In a mixing bowl add green ground paste. add chicken pieces and powder spices.then add cream and whisk curd.mix all together nicely that chicken pieces coated well.cover and keep it for 2 hours or overnight
3

Take a pan add 3tbsp oil heat it well.then put the chicken pieces in the pan and fry all pieces both sides till golden brown.it takes 7-8 minutes.meanwhile the chicken has fried heat 1/4 cup oil in a kadhai add cardamom and cloves saute few seconds.
4

Now add the remaining marinate in the hot oil.cook fir 2 minutes keep stirring. Add some water cover and cook until it released the oil.add chicken pieces.mix well. Cover and cook for 8-10 minutes. Check it that chicken is tender.turn off the flame.
5

For giving smoky flavours take burn charcoal in a steel katori.put the katori in the kadhai middle of the chicke.add butter on charcoal and cover the lid immediately. After 5 minutes. Open the lid the aromatic delicious Afghani chicken.is ready.

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Cooksnaps

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Uzma Syed @syed786

on September 16, 2022 08:34

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.