Paneer Chilli Lachha Roll
Paneer Chilli Lachha Roll
Cooking Instructions
- 1
For dough take flour, salt and oil in a bowl.
- 2
Add some water and knead a soft dough.
- 3
Make balls from dough, roll out with rolling pin, spread 1 tsp oil and cut thin long pieces.
- 4
Put all the pieces one on top of the other and roll in circular shape.
- 5
Roll out again and cook paratha on tawa from both sides.
- 6
For paneer chilli, marinate paneer pieces with cornflour, maida and chilli powder for 10 minutes.
- 7
Fry marinated paneer pieces in a pan using 2 tbsp oil till golden brown.
- 8
Heat remaining 2 tbsp oil in a wok, put chopped garlic and slit green chillies.
- 9
Add capsicum and onion, fry on high heat for 3-4 minutes.
- 10
Mix all sauces together and add in capsicum.
- 11
Cook on medium flame for a minute.
- 12
Now add fried paneer pieces and cook till it becomes dry.
- 13
Keep some cooked chilli paneer on a lachha paratha, add some carrot julienne, onion slices, slit green chilli and make roll with foil or paper.
- 14
Serve immediately paneer chilli lachha roll.
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