Mutton Cutlets

Name: Mutton Cutlets
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 kg Mutton; 2 tsp Ginger garlic paste; 4 Potato boiled; 1 tsp Coriander paste, grindcoriander leaves,green chilli,garlic; 1/4 tsp Turmeric Powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander Powder; 1 tsp Garam masala powder; as per taste Salt

Anam Sayyed @AnamSayyed

#thc
#thcweek7
#cutlets
#2021challenge

Anam Sayyed @AnamSayyed

#thc
#thcweek7
#cutlets
#2021challenge

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Ingredients

30 mnt

3 servings

1/4 kgMutton
2 tspGinger garlic paste
4Potato boiled
1 tspCoriander paste, grindcoriander leaves,green chilli,garlic
1/4 tspTurmeric Powder
1/2 tspCumin powder
1/2 tspCoriander Powder
1 tspGaram masala powder
as per taste Salt

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Steps

30 mnt

1

In a pressure cooker add mutton, Ginger garlic paste, coriander paste, all the masalas, salt & some water cook till mutton cooked well & shred it.
2

Mashed the potatoes add coriander leaves, onion,green chillli, shreded mutton & salt mix well
3

Give cutlets shape & coat with egg & breadcrumbs. Heat oil in a pan & fry the cutlets golden brown.Serve with shezwan mayo or ketchup 🍛