Sweet Plum Chutney (Mother's Special)

Name: Sweet Plum Chutney (Mother's Special)
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Dry Plum; 1 cup sugar or to taste; 2 cups water; 2 tbls 4 magaz seeds (melon,watermelon,cucumber,cantaloupe seeds)

KK @kk_cookingram

🇵🇰

#nogas #lowgas
Here is presenting plum sweet sauce or chutney, it's my mother's special recipe she made it for us in this low gas season 😉 She usually made for us mostly in summer she said it's best time to eat in summer because aloo Bukhara has a cold effect on humain being in summer( after soaked in water) k is ki taseer thandi hoti ha that's why ya garmi k season main bht achi rehti ha. Or app ko bhuk g lagati ha you can say it has alot of appetizing properties as well. SO let's enjoy my mother's easy peasy recipe I hope you like it. Must try it and give me feedback in the form of cooksnap 😃

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Ingredients

Soaked12hCT 25m

4 servings

1/2 kgDry Plum
1 cupsugar or to taste
2 cupswater
2 tbls4 magaz seeds (melon,watermelon,cucumber,cantaloupe seeds)

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Steps

Soaked12hCT 25m

1

Wash your hand say BismiAllah and darood shareef.
2

Soaked 1/2kg dry plum for over night in 2cups of water
3

Next morning add sugar according to your taste in same pan or big utensil keep on low flame cook it until water dries and sugar dissolves (don't over stirring)
4

It's take hardly 20m for cook. After that remove from heat add 4 magaz (you can add soaked almonds,and silver eatable pepper as well)it's totally optional
Enjoy with your favourite roti,or as is it, we mostly enjoy it with simple plain roti 😋😋believe me it's taste feel like just yummmmm 🤭🤭🤭🤭