Bottle Gourd Rasmalai Tres Leches

Name: Bottle Gourd Rasmalai Tres Leches
Yield: 2 People
Cuisine: Indian
Ingredients: 1/2 cup vegetable oil; 1+ ½ cup s all-purpose flour (maida); 1 teaspoon baking powder; 1 cup yogurt; 1/2 teaspoon baking soda; 5 spoon Nestle Milkmaid; 1 teaspoon vanilla extract; 1/2 Bottle Gourd; 1 1/2 cups milk; 1/2 cup Nestle Milkmaid; 3/4 cup heavy cream; 1/2 tsp cardamom; 7-8 strands saffron; as required Whipped cream; as required Saffron

Tamali Majumder @ami_tamalicookpad

KOLKATA

The festive season is finally here and lots of festive baking has been happening in my kitchen. Every day feels like bliss, working on delicious fusion recipes for you to make in your homes and share with your loved ones!

#2021challenge

Tamali Majumder @ami_tamalicookpad

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Ingredients

2 People

For the sponge
1/2 cupvegetable oil
1+ ½ cups all-purpose flour (maida)
1 teaspoonbaking powder
1 cupyogurt
1/2 teaspoonbaking soda
5 spoonNestle Milkmaid
1 teaspoonvanilla extract
For milk mixture
1/2 Bottle Gourd
1 1/2 cupsmilk
1/2 cupNestle Milkmaid
3/4 cupheavy cream
1/2 tspcardamom
7-8 strandssaffron
For garnish
as required Whipped cream
as required Saffron

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Steps

1

Pre -heat the oven to 180 degree C and line an 8 inch round cake pan with parchment paper.
In a bowl whisk together flour and baking powder and set a side.
2

In a separate bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up.
3

Whisk together Milkmaid and oil in a separate bowl until pale and well combined.
4

Now pour the yogurt mixture to the oil and milkmaid and mix well.
Add the vanilla extract.
5

Gently fold in the flour and mix until everything is well combined there are no large flour pockets in the batter. Do not over mix at this stage.
6

Transfer the batter to the prepared cake pan.
Bake at 180C for 30-35 minutes or only until a skewer inserted in the center comes out clean.
7

While the cake is baking, make the milk mixture by combing warm milk with saffron and cardamom powder and Half Bottle Gourd.
8

Add the heavy cream and Milkmaid to this milk mixture and whisk well.
9

Pour the milk liquid on the cake and tilt the pan so that the milk covers the entire cake.
10

Let it set in the fridge for one hour.
11

After one hour, demould the cake from the pan.
Top with whipped cream, Saffron some more liquid and serve!