दही जलेबी (dahi jalebi recipe in Hindi) 
Dahi Jalebi
Both kids and adults enjoy hot jalebi with yogurt. Today, I'm going to share a jalebi recipe, which is part of Indian cuisine. I've made many types of jalebi, like paneer jalebi, sev jalebi, urad dal jalebi, and today I'm sharing jalebi made with yogurt and flour.
Dahi Jalebi
Both kids and adults enjoy hot jalebi with yogurt. Today, I'm going to share a jalebi recipe, which is part of Indian cuisine. I've made many types of jalebi, like paneer jalebi, sev jalebi, urad dal jalebi, and today I'm sharing jalebi made with yogurt and flour.
Cooking Instructions
- 1
In a bowl, combine the flour, yogurt, and baking powder. Add a little water and mix well. Cover and let it sit for 3 to 4 hours.
- 2
For the syrup, in a pot, combine 2 cups of sugar and 1 cup of water. Boil it, crush the cardamom pods, and add them to make a one-string consistency syrup.
- 3
If you want, you can whip it well and make jalebi after 15 to 20 minutes. However, for better results, let it sit for 3 to 4 hours.
- 4
Now, mix the jalebi batter well and add the food color. You can also add turmeric if you like.
- 5
You can put it in a ketchup bottle or make a plastic cone and fill it. When filling the cone, place it in a glass to fill the batter easily.
- 6
Heat oil in a pan, and make round shapes with your hands to form jalebi. Cook on medium heat until crispy on both sides.
- 7
Dip the fried jalebi in the syrup one by one and let them soak for a short time (about 20 seconds) before removing. Your hot jalebi is ready. You can enjoy it with yogurt.
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