Mix all dry rub mix in a jar

Slice the thick layer of fat off of the tri-tip.

Sprinkle 1 1/2 – 2 tablespoon of dry rub into each side of the tri-tip.

Work the rub into the meat

Heat the Instant Pot or Electric Pressure Cooker to Saute.

Place the tri-tip in the pot and brown the bottom.

Flip the meat over and brown the other side.

Place the rack in the pot. Put the tri-tip roast on top of the rack. Add the broth to the pot.

Seal the lid and turn the valve to sealed. Select the “high-pressure cooker” button, “Meat” button, “Beef” button or the “manual” button. Ensure the high-pressure feature is lit. Then set the timer to 25 minutes. When your Instant Pot or Pressure Cooker has stopped cooking, use a potholder to open the valve to quickly release the steam. Ensure all steam has been released and then carefully remove the lid.

Remove the tri-tip and let the roast rest for 5 minutes before slicing and serving. While the tri-tip is resting make gravy using my recipe.