Italian Potato Cakes/Frittata Di Patate
Yummy starter.
Open in Cookpad AppSteps
- 1
Boil,peel and mashed potatoes.
- 2
Peel and chop the tomatoes.
- 3
Finely chop the onion,coriander and chillies.
- 4
Heat little oil in a pan.
- 5
Add in onion and fry till translucent.
- 6
Add in tomatoes,salt and pepper along with some water.
- 7
Cook till water dries up and tomatoes are mashed and mixture should become a paste.
- 8
Add in potatoes,chillies and coriander and mix.
- 9
Leave it to cool.
- 10
Make round cakes.
- 11
Dip in egg.
- 12
Roll in crumbs.
- 13
Heat oil in a pan.
- 14
Shallow fry till light golden.
- 15
Serve with sour cream.
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