Chicken Gyro

Name: Chicken Gyro
Total time: 7200 s
Yield: Serves 3-4 servings
Ingredients: 3-4 chicken thighs, boneless and skinless; Juice of 1 medium lemon; 1 tablespoon salt; 3 cloves garlic, finely chopped; 1 tablespoon ground coriander; 1 tablespoon sweet paprika; 1 teaspoon black pepper; 1 2/3 cups Greek yogurt (about 400 grams), strained; 2/3 cup olive oil (160 ml); 1 large onion; 2 wooden skewers for kebabs

Elena Andreou @cook_14358959

Κυπρος

Chicken Gyro

Elena Andreou @cook_14358959

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Ingredients

2 hours

Serves 3-4 servings

3-4chicken thighs, boneless and skinless
Juice of 1 medium lemon
1 tablespoonsalt
3 clovesgarlic, finely chopped
1 tablespoonground coriander
1 tablespoonsweet paprika
1 teaspoonblack pepper
1 2/3 cupsGreek yogurt (about 400 grams), strained
2/3 cupolive oil (160 ml)
1large onion
2wooden skewers for kebabs

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Steps

2 hours

1

Pound the chicken thighs to flatten them.
In a bowl, combine the yogurt, olive oil, lemon juice, and all the spices. Mix very well.
Add the chicken pieces to the bowl, stir to coat, and let them marinate in the refrigerator for about 1 hour (the longer you marinate, the tastier they will be).
2

Peel the onion and place two wooden skewers through it. Thread the marinated chicken pieces onto the skewers, stacking them on top of the onion. Roast in the oven at 350°F (180°C) with the fan on for about 1 hour.
3

Serve as you like! Slice the chicken around the edges with a large knife.