Palak chicken

Name: Palak chicken
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1 kg palak(cleaned, washed and cut); 1/2 cup oil; 1 medium onion sliced; 1 teaspoon zeera; 7-8 curry leaves; 5-6 button red chilli; 3 big tomatoes blended; 1 teaspoon ginger garlic paste; 1 teaspoon heaped red chilli powder; 1/2 teaspoon red chilli flakes; 1/2 teaspoon turmeric powder; Salt to taste; 1/2 teaspoon garam masala; 2 big green chilli sliced; 1 tablespoon qasoori methi; 1/4 cup ghee for tarka; 3-4 cloves garlic for tarka

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

Leafy green hearty recipe 🍀

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

Leafy green hearty recipe 🍀

Saved

Ingredients

3-4 servings

1/2 kgboneless chicken
1 kgpalak(cleaned, washed and cut)
1/2 cupoil
1medium onion sliced
1 teaspoonzeera
7-8curry leaves
5-6button red chilli
3big tomatoes blended
1 teaspoonginger garlic paste
1 teaspoonheaped red chilli powder
1/2 teaspoonred chilli flakes
1/2 teaspoonturmeric powder
Salt to taste
1/2 teaspoongaram masala
2big green chilli sliced
1 tablespoonqasoori methi
1/4 cupghee for tarka
3-4 clovesgarlic for tarka

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Steps

1

Heat oil add onion fry till it turns transparent. (brown nahi krna hy)
Add zeera curry leaves and button red chilli fry for few seconds
2

Add ginger garlic paste sauté for a minute add chicken and fry till it change its colour.
Add red chilli flakes, chilli powder, turmeric powder salt and blended tomatoes, bhonofy well
3

Add palak,mix and cover it. Cook on high flame until it gets dry and oil becomes separated.
4

Add green chilli qasoori meethi and garam masala powder put on dum for 5 minutes on low flame
Fry garlic in ghee and give tarka before serving.
Serve with chapati or naan
5

📌 you can made it with mutton. Boil mutton with ginger garlic paste until it becomes 90% done. Then follow the same recipe.